No-Churn Pistachio, Mint + Olive Oil Fudge Brownie Ice Cream

• Vegetarian

• Refrigerated

  • 1 tbsp Egg white

• Condiments

  • 1 tsp Peppermint oil / extract

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1/4 cup Brown sugar
  • 1 1/2 tbsp Cocoa powder
  • 1 pinch Of salt and baking powder

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/3 cup Pistachios

• Snacks

  • 1 batch Olive oil fudge brownies

• Dairy

  • 1 (14 oz / 397 g can of sweetened condensed milk
  • 2 cups Heavy cream
  • 1/2 cup Milk
  • 1 tbsp Yogurt, Plain

• Liquids

  • 2 tbsp Water

Found on topwithcinnamon.com

Description

Ingredients

• one (14 oz / 397 g) can of sweetened condensed milk
• ½ cup (125 ml) milk (I used 1%)
• 1 tsp peppermint oil / extract
• 2 cups (500ml) heavy cream
• ⅓ cup (~5 tbsp) pistachios, finely chopped
• 1 batch of cooled olive oil fudge brownies (recipe below)
• ⅓ cup (45 g) all purpose flour
• a pinch each of salt and baking powder
• 1½ tbsp cocoa powder
• ¼ cup (50 g) brown sugar
• 1 tbsp olive oil
• 1 tbsp plain yogurt
• 1 tbsp egg white
• 2 tbsp water

Directions

• Stir together the milks and peppermint oil. Whisk the heavy cream until just thickened (soft peak stage).
• Fold the whipped cream into the milk mixture along with the chopped pistachios and brownie chunks (reserve a few tbsp of the pistachios + brownies for decoration if you want).
• Pour into a loaf pan sprinkle with the reserved pistachios + brownie chunks. Freeze for 6+ hours, until solid.
• Preheat your oven to 350 F (180 C), line a small loaf pan with kitchen foil or parchment paper + spray/brush lightly with oil.
• In a small bowl, stir the first 4 brownie ingredients together, add the rest of the ingredients and stir until combined.
• Scrape into the lined pan and spread out with moistened hands. Bake for 8-10 minutes - you want them to be super gooey, even more so than you usually do with brownie because they need to still be soft once frozen.
• Remove from the pan by lifting the foil/parchment up, and cut into small chunks. Let cool completely before adding to the ice cream mixture.