Christmas Cookie Pops

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 3 1/2 cups Flour
  • 1 Frosting, Red White and Green store bought or homemade
  • 1 1/2 cups Granulated sugar
  • 1 Holiday sprinkles
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla

• Snacks

  • 1 Christmas cookie cutters
  • 20 Cookie

• Dairy

  • 1 1/2 cups Butter

Found on asavoryfeast.com

Description

Ingredients

• 1 1/2 cups butter, softened
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 1/2 teaspoons vanilla
• 3 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Red, White and Green Frosting (store bought or homemade, you can either buy colored frosting or use food coloring like I did)
• Holiday Sprinkles
• 20 Cookie Sticks (available at crafting stores, Walmart/Target or online)
• Christmas Cookie Cutters

Directions

• In a stand mixer, cream the butter and sugar together. Add in the eggs and vanilla and mix until combined.
• In a separate bowl, mix the dry ingredients. Add the dry mixture into the wet mixture, a little at a time, and mix well until a dough forms.
• Chill the dough for at least 3 hours.
• Preheat oven to 350 F.
• Flour your surface and roll out the dough to about 1/4 of an inch. Use the cookie cutters to cut shapers. Insert the cookie sticks into the dough. Place on an ungreased cookie sheet and bake for 8-10 minutes or until just beginning to brown.
• Transfer cookies to a wire cooling rack and cool completely.
• Frost cookies and decorate with sprinkles.