No Churn Salted Caramel Oreo Ice Cream with Almonds

• Vegetarian

• Condiments

  • 1/3 cup Caramel sauce, store bought or homemade salted

• Baking & Spices

  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Diamond salted caramel almonds, Blue

• Snacks

  • 1/2 cup Oreos or any chocolate sandwich cookies

• Dairy

  • 1 (14oz can Condensed milk, sweetened
  • 2 cups Heavy whipping cream

Found on lifemadesweeter.com

Description

Ingredients

• 2 cups heavy whipping cream (can also sub one 16 ounce container of Cool Whip)*
• 1 teaspoon vanilla extract
• 1 (14oz) can of sweetened condensed milk
• 1/3 - 1/2 cup store bought or homemade salted caramel sauce (to taste)
• 1/2 cup coarsely chopped Oreos or any chocolate sandwich cookies, divided for topping
• 1/2 cup Blue Diamond Salted Caramel Almonds, (or your favorite almonds) coarsely chopped, divided for topping

Directions

• Line a bread / loaf pan with parchment paper or in a freezer safe container. Set aside.
• In a stand mixer or using your hand mixer, whip heavy whipping cream on high until stiff peaks form.
• In a medium bowl, whisk together the condensed milk and vanilla extract. Gently fold whipped cream into mixture. Stir in chopped Oreo cookies and almonds, setting aside a handful for topping.
• Scoop a third of the ice cream mixture into the prepared loaf pan. Drizzle spoonfuls (2 tablespoons or more) of salted caramel over the ice cream and swirl using a butter knife.
• Scoop another third of the ice cream mixture into the loaf pan. Pour a few more spoonfuls of salted caramel over the ice cream layer and swirl.
• Scoop remaining ice cream mixture into the loaf pan. Smooth with a spatula.
• Drizzle with remaining salted caramel sauce and swirl again. Sprinkle with additional Oreo cookie crumbs and salted almonds..
• Cover with plastic wrap and freeze until firm, about 6 hours.