No-Churn Vegan Strawberry Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 2 cups Strawberries, fresh or frozen

• Canned Goods

  • 1 can Coconut milk, full-fat

• Condiments

  • 1/2 cup Maple syrup or honey

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1/2 tsp Vanilla extract
  • 1 tsp Xanthan gum

Found on nurturemygut.com

Description

Ingredients

• 2 cups strawberries, fresh or frozen
• 1 can full fat coconut milk (13.66 oz)
• ½ cup maple syrup or honey
• 1 teaspoon xanthan gum
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract

Directions

• Blend all ingredients in a blender or food processor until creamy.
• Add to a loaf pan and cover with plastic wrap. Freeze for 4-5 hours for a soft serve ice cream and 5-6 hours for a firm ice cream or overnight. Allow to thaw for 5 minutes before serving.