No-Cook Coconut Pie

Diets

Vegetarian

Ingredients

Baking & Spices
- 2 packages (3.4 ounces each instant vanilla pudding mix, instant
- 1 carton Topping, frozen whipped

Nuts & Seeds
- 1/2 cup Coconut, sweetened
- 1 Coconut, toasted
- 1 tsp Coconut extract

Bread & Baked Goods
- 1 Graham cracker crust (9 inches

Dairy
- 2 3/4 cups Cold 2% milk

Time
Prepare: 15M
Total: 15M

Found on tasteofhome.com

Description

This creamy No-Cook Coconut Pie proves that a quick meal doesnt have to go without dessert. —Jeanette Fuehring, Concordia, Missouri

Very good pie! I omitted the coconut extract and substituted coconut cream pudding instead.

Im trying to cut calories wherever I can, so i used sugar free pudding, light whipped topping and 1% milk. Yummy!

Very easy. I only used part of the coconut extract because I ran out, but it was still very good. My picky family said to make it again. Thanks for a very nice recipe!

Wonderful! Only change I made was the pudding. I used coconut cream pudding instead of vanilla, everything else was the same.

For poobyrooh from New Zealand....You can use sweetened whipped cream for Cool Whip or if you have a substitute for whipped cream (Dream Whip) that would work also. I suggest using a little dissolved gelatin in your whipped cream to make it more stable. Look on line for amounts.

Im from New Zealand, we dont have frozen whipped topping in our stores, so what are the ingredients for this please? Also we dont have Graham Crackers, so would any biscuit base do> Thanks

Pinkie55 - The 1.4 oz box of pudding you refer to in your review is for SUGAR FREE pudding mix. This recipe calling for 3.4 oz boxes is correct in the fact that it is not calling for the sugar free version of the pudding. It simply states instant vanilla pudding mix. With that being said, the pie is easy and quick to prepare and is delicious. I added more coconut simply because I LOVE the stuff!

This is delish ! Followed recipe exactly and it was soooo yummy Ill be making more for sure !!

Please correct the size of the box of pudding. It should be 1.4 oz. Not 3.4 oz.

im not from the USA but would to make this im in the UK what do i need

Ingredients

2 packages (3.4 ounces each) instant vanilla pudding mix
2-3/4 cups cold 2% milk
1 teaspoon coconut extract
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup sweetened shredded coconut
1 graham cracker crust (9 inches)
Additional coconut, toasted

Directions

Directions In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut. Pour into the crust. Sprinkle with toasted coconut. Chill until serving. Yield: 6-8 servings. Originally published as No-Cook Coconut Pie in Taste of Home February/March 1994, p13 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
TotalTime:

tasteofhome.com

184 0 2017-08-01 06:57:28

Title:	No-Cook Coconut Pie
Descrition:	This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. —Jeanette Fuehring, Concordia, Missouri

No-Cook Coconut Pie