No-Cook Overnight Chocolate Chia Seed Pudding

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 1 1/4 cup Almond milk

• Condiments

  • 4 tbsp Honey

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/4 cup Cocoa powder
  • 1 pinch Salt

• Nuts & Seeds

  • 1/4 cup Chia seeds

Found on paleogrubs.com

Description

Ingredients

• 1 ¼ cup almond milk
• ¼ cup cocoa powder
• ¼ cup chia seeds
• 4 tbsp honey
• ½ tsp ground cinnamon
• pinch of salt

Directions

• To make the pudding, place all the ingredients in a high speed blender and blend until smooth. Divide the pudding between glasses or small jars and refrigerate overnight (minimum four hours).