No-Crust Pizza Cups

• Gluten free

• Meat

  • 36 slices Canadian bacon

• Produce

  • 1 Green bell pepper, small
  • 1 lb Mushrooms
  • 1 Red bell pepper, small
  • 1/2 Red onion

• Condiments

  • 1 (14-ounce jar Pizza sauce, store-bought

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 1/2 cups Mozzarella cheese

Found on thechicsite.com

Description

Ingredients

• 36 slices Canadian bacon
• 1 tablespoon olive oil
• 1/2 red onion, diced
• 1 small red bell pepper, sliced
• 1 small green bell pepper, sliced
• 1 pound mushrooms, sliced
• 1 (14-ounce) jar store-bought pizza sauce
• 1 1/2 cups shredded mozzarella cheese

Directions

• Preheat oven to 350 degrees F. Line a cupcake tin with 3 slices of Canadian bacon in each cupcake cavity. Set aside.Set a large skillet over medium-high heat with the olive oil. Once hot, add the onion, peppers and mushrooms. Cook until soft and just beginning to caramelize, about 8 minutes. Remove from heat.Add a spoonful of pizza sauce on top of each cupcake (line with Canadian bacon). Then add a spoonful of the veggies and sprinkle each with cheese. Bake until crispy and the cheese has melted and browned, about 15 to 20 minutes. Remove from heat and let cool for 10 minutes before serving.