(no flour! Cookies n’ Cream Oatmeal Cookie Bars

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 container Cookies n' cream hazelnut spread

• Pasta & Grains

  • 3 cups Oats, old fashioned
  • 2 cups Quick oats

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1/2 cup Granulated sugar, White
  • 2 tsp Vanilla extract

• Snacks

  • 12 Oreo cookies

• Dairy

  • 1/2 cup Butter

• Desserts

  • 3 Hershey's cookies n' cream candy bars (1.55 oz

Found on togetherasfamily.com

Description

Ingredients

• 1/2 cup (1 stick) butter, softened
• 1 container (13 oz) Cookies n Cream Hazelnut Spread
• 1/2 cup white granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 3 cups old-fashioned oats
• 2 cups quick oats
• 1 teaspoon baking soda
• 3 Hersheys Cookies n Cream candy bars (1.55 oz each), chopped (about 1 cup chopped)
• 12 Oreo cookies, chopped (about 1 cup chopped)

Directions

• Heat oven to 350 degrees. Prepare a cookie sheet (18x13) with parchment paper, tin foil (spray lightly with cooking spray) or a silpat liner.
• In a large mixing bowl, cream together butter, cookies n cream spread, granulated sugar, and brown sugar. Mix together until combined.
• Add in eggs and vanilla extract. Blend together until puffy looking (2-3 minutes).
• Stir in, with a wooden spoon, both kinds of oatmeal and the baking soda. Combine together.
• Add in the crushed up candy bars and Oreo cookies (reserve some for the top of the bars). Stir together.
• Dump the dough onto the cookie sheet and spread. The dough will be wet so the easiest way to do this is by putting your hands inside some Ziploc bags and then spreading the dough with your hands.
• Bake for 20 minutes. Let cool for 1-2 hours.