Spicy Tomato Gin & Tonic

• Meat

  • 1 Desired steak seasoning

• Produce

  • 1/2 cup Cherry tomatoes
  • 1 Cucumber, slices
  • 1 tbsp Dill, Fresh

• Condiments

  • 1 splash Hot pepper sauce, bottled
  • 1 tbsp Lime juice
  • 1 splash Worcestershire sauce

• Baking & Spices

  • 1 dash Kosher salt and freshly ground black pepper

• Drinks

  • 2 oz Tonic water

• Frozen

  • 1 Ice cubes

• Beer, Wine & Liquor

  • 1 oz Gin

Found on bhg.com

Description

Directions

• Rub the rim of a 12-ounce glass with the cut side of a tomato. Dip rim in steak seasoning to coat. Muddle the tomatoes and dill, if desired, in the glass using a wooden spoon. Stir in lime juice, salt, pepper, Worcestershire sauce, and hot pepper sauce. Add gin, then tonic water and ice cubes. Garnish with cucumber, chile, and lime wedge.

Nutrition