No Flour Peanut Butter & Jelly Cookies

• Refrigerated

  • 1 Egg

• Canned Goods

  • 2 4 oz cups Santa cruz organic cinnamon applesauce

• Condiments

  • 3 tbsp Santa cruz organic strawberry fruit spread

• Baking & Spices

  • 1 tsp Vanilla

• Other

  • 1 - 16 oz jar of Santa Cruz Organic Dark Roast Creamy Peanut Butter

Found on theysmell.com

Description

Ingredients

• 1 - 16 oz jar of Santa Cruz Organic Dark Roast Creamy Peanut Butter
• 2 - 4 oz cups of Santa Cruz Organic Cinnamon Applesauce
• 1 egg
• 1 tsp vanilla
• 3-4 tbsp Santa Cruz Organic Strawberry Fruit Spread

Directions

• Preheat oven to 350 degrees.
• In a medium bowl, combine peanut butter, applesauce, egg and vanilla until smooth.
• Drop 1 tbsp sized scoops 1-2 inches apart onto a cookie sheet lined with parchment paper.
• Using a fork dipped in water (each time) flatten each cookie.
• Using a one tsp measuring spoon dipped in water, create a small dip in the center of each cookie. Add a small amount of fruit spread to each cookie.
• Bake for 8-10 minutes.