Authentic French Crepe Batter

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 tsp Salt
  • 4 tbsp Sugar

• Bread & Baked Goods

  • 800 ml Bread

• Dairy

  • 4 tbsp Butter
  • 800 ml Milk

Found on cookpad.com

Description

Ingredients

• 800 ml Bread (strong) flour
• 4 tbsp Sugar
• 1 tsp Salt
• 800 ml Milk
• 4 tbsp Melted butter (or margarine)
• 4 Eggs

Directions

• Combine the flour, sugar and salt in a bowl.
• Add 300 ml milk and the eggs and mix well until no longer lumpy.
• The resulting mixture should be quite thick and sticky.
• Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time.
• Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better.
• Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can.
• Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate.
• Chill the crepes well and eat them for dessert!