No-Fuss Jalapeno Hummus

• Vegan
• Gluten free

• Produce

  • 15 1/2 oz 3 cans chickpeas
  • 2 cloves Garlic
  • 1 Jar mezzetta deli-sliced tamed jalapeno peppers (16 ounces

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Liquids

  • 1 Water

Found on homecookingmemories.com

Description

Directions

• Place all ingredients in a food processor. Process until smooth. If needed, water may be added to thin out hummus. Serve with crackers, tortilla chips, or pita bread.