No-Knead Crusty Artisan Bread

• Vegan

• Baking & Spices

  • 450 g All-purpose flour
  • 3 tsp Kosher salt
  • 1/2 tsp Yeast, dry

• Liquids

  • 350 ml Water

Found on alltopfood.com

Description

Ingredients

• 450g all-purpose flour
• 3 tsps kosher salt
• ½ tsp dry yeast
• 350ml tepid water

Directions

• Mix the flour, yeast and salt together in a large bowl. Slowly pour in the water and stir until the mixture starts to turn into dough. Cover the bowl with cling wrap and leave the dough to rise for up to 24 hours; it will need a minimum of 8 hours. Pre heat your oven to 230C. Put your Dutch oven, without lid, into the oven and leave to pre heat for around 30 minutes. Whilst the Dutch oven heats, place the dough onto a floured surface and form the dough into a ball. You may want to flour your hands so the dough doesn’t stick. Cover the dough loosely with cling wrap and leave it to rest. When the Dutch oven has heated remove it from the oven and place your dough into it. If the Dutch oven does not have enamel coating then place greaseproof paper beneath the dough. Bake the dough for 30 minutes in the Dutch oven with cover on. Then remove cover and bake for a further10-15 minutes. When baked, place bread onto cutting board and slice.