No Knead Farmhouse Bread

• Vegan

• Baking & Spices

  • 3 cups All-purpose or bread flour
  • 1 Flour
  • 1/4 tsp Instant yeast
  • 1 1/4 tsp Salt

• Liquids

  • 1 1/2 cups Water

Found on vikalinka.com

Description

Ingredients

• 3 to 3½ cups all-purpose or bread flour, more for dusting (I used 31/2 cups)
• ¼ teaspoon instant yeast
• 1¼ teaspoons salt
• 1½ cups warm water
• Flour for dusting

Directions

• Mix flour, yeast and salt in a large bowl.
• Add warm water to the ingredients and mix until a sticky dough forms.
• Cover with a towel and let it rise on the counter for 12 to 20 hours.
• Preheat the oven to 500F/260C.
• Turn your dough out on a floured surface, it will be flat, tuck all four sides in to form a ball and place it on a floured towel seam side down, sprinkle with more flour.
• Let it rise for 20 minutes.
• If you are short on time you can bake your bread after a 20 minute rise and it will be a somewhat dense and hefty loaf yet still delicious. (Like mine in the pictures). Alternatively, you can let it rise for 2 more hours in order to produce a more airy loaf of bread.
• Preheat your oiled dutch oven with the lid on.
• Take it out of the oven and carefully place your dough in it, cover with a lid and bake for 30 minutes.
• Take the lid off and bake for 10-15 minutes longer to get more colour into your crust.