No Noodle Vegetarian Zucchini Lasagna

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Parsley, fresh
  • 16 oz Portobello mushrooms
  • 2 Zucchini, large

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 25 oz jar Pasta sauce

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Cooking spray
  • 1 tbsp Olive oil

• Dairy

  • 2 cups Mozzarella cheese, part skim
  • 1/4 cup Parmesan, grated
  • 30 oz Skim milk ricotta

Found on runninginaskirt.com