No Washing Up Ham, Egg & Cheese Bread Bowls

• Meat

  • 4 small slices Ham

• Produce

  • 1 tbsp Parsley, fresh

• Refrigerated

  • 4 Eggs

• Bread & Baked Goods

  • 4 Bread rolls, soft or crusty

• Dairy

  • 1/2 cup Mozzarella cheese

Found on recipetineats.com

Description

Ingredients

• 4 bread rolls (soft or crusty)
• 4 small slices of ham, or 2 big ones cut in half
• 4 eggs, at room temperature
• ½ cup shredded mozzarella cheese
• 1 tbsp fresh parsley, finely chopped (optional)

Directions

• Preheat oven to 180C/350F.
• Cut the tops off the bread rolls.
• Scoop out the centre and reserve (see notes for ideas to use). To be neat, use a small knife to cut a round outline before scooping out the centre.
• Line the bread bowl with a layer of ham. Try to use one whole piece if you can because then there is less chance of egg seeping through and being soaked up by the bread.
• Crack in an egg.
• Top each with 2 tbsp of mozzarella cheese and a sprinkle of parsley (optional).
• Put the top back on each roll. Wrap with foil and place in oven to bake for ~15 to 25 minutes. Take a peek at 15 minutes to check them. 15 minutes = runny yolks. 20 minutes = firm just cooked yolks. 25 minutes + = very cooked yolks. (See notes for more information)
• Remove from oven, unwrap and serve immediately.