Noodle with sesame peanut dressing (4 servings

• Meat

  • 1 Chicken meat

• Produce

  • 1 Carrots
  • 1 Cilantro, fresh leaves
  • 1 Cucumber
  • 1 cup Fresh bean sprouts
  • 1/2 cup Peanuts, roasted unsalted
  • 1 Red chili flakes
  • 1 Scallions, Fresh
  • 1 Zucchini

• Refrigerated

  • 1 Egg
  • 1 Tofu, extra firm

• Condiments

  • 2 tbsp Chili sauce -optional
  • 2 tbsp Hoisin sauce
  • 1/2 cup Peanut butter, creamy natural
  • 1/4 cup Soy sauce

• Pasta & Grains

  • 1 lb Pasta/noodles

• Oils & Vinegars

  • 2 tbsp Sesame oil

• Other

  • 1 Large red (or any color bell peppers/capsicum (seeded and diced

Found on whattocooktoday.com

Description

Ingredients

• 1 lb of pasta/noodles of your choice (I used spaghetti)
• 1 large red (or any color) bell peppers/capsicum (seeded and diced)
• 1 cup of fresh bean sprouts
• ½ cup of roasted unsalted peanuts (crushed)
• Shredded cucumber
• Shredded carrots
• Shredded zucchini
• ½ cup of creamy natural peanut butter
• 2 Tbsp hoisin sauce
• ¼ cup soy sauce
• 2 Tbsp chili sauce -optional (I used my all-purpose chili sauce that is not spicy)
• 2 Tbsp sesame oil
• Pan-fried extra firm tofu
• Shredded chicken meat
• Pan-fried egg/ soft-boiled egg
• Fresh chopped scallions
• Fresh cilantro leaves
• Red chili flakes

Directions

• Cook the noodle or pasta. Avoid overcooking. Rinse with cold water and set aside.
• Prepare the dressing by mixing all the ingredients
• Place the cooked pasta/noodle in a large serving platter. Add in the bell peppers, bean sprouts and pour in the dressing. Toss the noodles to make sure the sauce are coating the pasta/noodle. Have a taste and add more hoisin sauce and/or soy sauce to your taste. Sprinkle the crushed peanuts followed by the scallion and cilantro leaves if using. Sprinkle those red chili flakes on if you need extra heat. You are all set to go.