Noodles, Cabbage and Onions - Halushki

Noodles, Cabbage and Onions - Halushki

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
Noodles, Cabbage and Onions - Halushki

Noodles, Cabbage and Onions - Halushki

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 tsp Garlic
    • 1 Head cabbage
    • 1 1/2 cups Onions
  • Pasta & Grains

    • 1 1/2 cups Broad egg noodles
  • Baking & Spices

    • 1 Black pepper, fresh coarse ground
    • 1/2 tsp Brown sugar
    • 1 Salt
  • Oils & Vinegars

    • 4 tbsp Olive oil, virgin
  • Dairy

    • 4 tbsp Butter, unsalted
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

Found on

Description

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Title:

Noodles, Cabbage And Onions - Halushki Recipe - Food.com

Descrition:

There must be dozens recipes out there, all made by their grandmothers and mothers, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made this and we served it with brisket and gravy, not that the dish needed anything else. In spite of what the directions may seem this is a quickie noodle dish. UPDATE: 12/27/07 just made this again and I used microwaveable(sp turkey bacon(special requestand I used crushed red pepper flakes and it was great! We enjoyed it so much and I still would like more since I am only allowed a bite!!! UP-UPDATE 04/18/09 - have corrected the tiny grammatical error, thanks for the tip! ;

Noodles, Cabbage and Onions - Halushki

  • Produce

    • 2 tsp Garlic
    • 1 Head cabbage
    • 1 1/2 cups Onions
  • Pasta & Grains

    • 1 1/2 cups Broad egg noodles
  • Baking & Spices

    • 1 Black pepper, fresh coarse ground
    • 1/2 tsp Brown sugar
    • 1 Salt
  • Oils & Vinegars

    • 4 tbsp Olive oil, virgin
  • Dairy

    • 4 tbsp Butter, unsalted

The first person this recipe

food.com

food.com

516 0

Found on food.com

Food.com

Noodles, Cabbage And Onions - Halushki Recipe - Food.com

There must be dozens recipes out there, all made by their grandmothers and mothers, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made this and we served it with brisket and gravy, not that the dish needed anything else. In spite of what the directions may seem this is a quickie noodle dish. UPDATE: 12/27/07 just made this again and I used microwaveable(sp turkey bacon(special requestand I used crushed red pepper flakes and it was great! We enjoyed it so much and I still would like more since I am only allowed a bite!!! UP-UPDATE 04/18/09 - have corrected the tiny grammatical error, thanks for the tip! ;