Norwegian Pancakes

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 1/4 cup Flour
  • 1/3 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/3 cup Butter
  • 1 cup Milk

• Liquids

  • 1/2 cup Water

Found on onegoodthingbyjillee.com

Description

Ingredients

• 4 eggs
• ½ cup warm water
• 1 teaspoon vanilla
• ⅓ cup sugar
• ⅓ cup melted butter
• 1¼ cup flour
• 1 cup milk

Directions

• Add eggs, water and vanilla to blender. Blend. Add remaining ingredients, blending after each addition until smooth.
• Butter a saute pan or griddle with some butter. Heat pan to medium; then pour about ¼ cup batter onto griddle. Let cook for about a minute then flip it and let it cook about another minute – do not overcook.
• Stack the crepe-like pancakes and keep in warm place until serving.