Not Into Raw? Try This Authentic Drago's Charbroiled Oyster

Not Into Raw? Try This Authentic Drago's Charbroiled Oyster

  • Prepare: 15M
  • Cook: 5M
  • Total: 20M
Not Into Raw? Try This Authentic Drago's Charbroiled Oyster

Not Into Raw? Try This Authentic Drago's Charbroiled Oyster

Diets

  • Gluten free

Ingredients

  • Seafood

    • 18 Oysters on, Large
  • Produce

    • 2 tsp Flat-leaf parsley
    • 2 tbsp Garlic
    • 1 Pinch Oregano, dried
  • Baking & Spices

    • 1 tsp Black pepper
  • Dairy

    • 8 oz Butter
    • 1/4 cup Parmesan and romano cheeses, grated mixed
  • Time
  • Prepare: 15M
  • Cook: 5M
  • Total: 20M

Found on

easteuropeanfood.about.com

easteuropeanfood.about.com

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Title:

Not Into Raw? Try This Authentic Drago's Charbroiled Oyster Recipe

Descrition:

This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, La.

Not Into Raw? Try This Authentic Drago's Charbroiled Oyster

  • Seafood

    • 18 Oysters on, Large
  • Produce

    • 2 tsp Flat-leaf parsley
    • 2 tbsp Garlic
    • 1 Pinch Oregano, dried
  • Baking & Spices

    • 1 tsp Black pepper
  • Dairy

    • 8 oz Butter
    • 1/4 cup Parmesan and romano cheeses, grated mixed

The first person this recipe

easteuropeanfood.about.com

easteuropeanfood.about.com

228 0

Found on easteuropeanfood.about.com

About.com Food

Not Into Raw? Try This Authentic Drago's Charbroiled Oyster Recipe

This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, La.