Nutella & Almond Butter Patties

• Condiments

  • 1 Almond butter
  • 1 Nutella

• Baking & Spices

  • 16 oz Semi-sweet chocolate chips
  • 1 Sprinkles

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Snacks

  • 1 Ritz crackers

Found on thewholecook.com

Description

Ingredients

• Ritz Crackers
• Almond Butter (I prefer mine without sugar.)
• Nutella
• 16 oz Semi-sweet Chocolate Chips
• Tbsp Coconut Oil
• Sprinkles

Directions

• On a parchment paper lined baking sheet (or platter) spread out individual Ritz Crackers. Make as many as you like (or as many as you can fit).
• Spread a layer of almond butter on each cracker. Dont be stingy. Nobody likes a stingy cookie maker.
• Spread a layer of Nutella on top of the almond butter.
• Top each with another Ritz Cracker so your cookies look like little sandwiches.
• On the stove top add your chocolate chips and coconut oil. Melt on low heat while stirring constantly.
• One by one dip each cookie in the chocolate making sure to coat the top, bottom, and sides.
• Return each cookie to your parchment paper. Take care not to allow the cookies to touch or youll have to break them apart later.
• Add sprinkles.
• Place in the refrigerator for 45 minutes so the chocolate can firm up.
• Eat! Return any leftovers to the refrigerator and keep going back for more!