Nutella Cheesecake Brownies

• Gluten free

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Nutella

• Baking & Spices

  • 1 Chocolate
  • 1/2 cup Cocoa
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 1/2 cups Sugar
  • 1 tsp Vanilla

• Dairy

  • 3/4 cup Butter
  • 1 1/2 cups Heavy whipping cream

Found on letsdishrecipes.com

Ingredients

• 1/2 cup cocoa
• 1/2 teaspoon salt
• 3/4 cup butter
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup Nutella
• 1 cup powdered sugar
• 1 1/2 cups heavy whipping cream
• Melted chocolate, for garnish (optional)

Directions

• Preheat oven to 350 degrees. Grease a 9-inch square baking pan.
• In a large bowl, combine flour, cocoa, and salt. Melt butter in a large saucepan and remove from heat. Stir in sugar and vanilla. Quickly whisk in eggs, one at a time.
• Add butter mixture to flour mixture and stir until well blended. Spread brownie batter into prepared pan and bake for 25-30 minutes. Cool completely.
• Meawhile, make the Nutella cheesecake layer. With an an electric mixer, beat together cream cheese, Nutella and powdered sugar until smooth.
• In a separate bowl, beat cream with an electric mixer until stiff peaks form. Fold the whipped cream into the Nutella mixture. Spread over the cooled brownies.
• Refrigerate for at least 2 hours before serving, or until the cheesecake layer is firm. Drizzle with melted chocolate, if desired.

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