Nutella Crunch Dessert Shooters

• Condiments

  • 1 3/4 cups Nutella

• Baking & Spices

  • 4 oz 4 cups thawed cool whip topping
  • 1 cup Powdered sugar

• Snacks

  • 20 Oreo cookies

• Dairy

  • 2 tbsp Butter
  • 12 oz Cream cheese

Found on sugarspunrun.com

Description

Directions

• In food processor, pulverize your Oreo cookies.
• Measure out one cup and set aside.
• Add your melted butter to the remaining crumbs and stir until well combined.
• Press about 1 tsp of crumb-mixture into the bottom of each shot glass and gently tamp down. Reserve the leftover crumbs for topping.
• In stand-mixer, cream together cream cheese and Nutella.
• Gradually add 10x sugar, scraping down sides of the bowl as needed.
• With mixer on low-speed, stir in cool whip, making sure to pause occasionally to scrape down sides of bowl.
• On low-speed, stir in your reserved 1 cup of Oreo crumbs.
• Fill a large plastic (Ziploc) baggie with your filling and cut about a 1 wide piece of the corner off.
• Pipe Nutella filling into shot glasses. Spoon remaining Cool Whip evenly atop all dessert shooters.
• Sprinkle with remaining Oreo crumbs.
• Keep refrigerated until ready to serve.