Potato, White Bean & Kale Vegan Soup

• Vegetarian

• Produce

  • 4 chopped medium cups 2 pounds yukon gold potatoes
  • 7 Garlic clove
  • 3 cups Kale
  • 3 tbsp Rosemary, Fresh
  • 1 Yellow onion chopped medium, about 2 cups, large

• Canned Goods

  • 2 32 ounce containers Veggie stock

• Baking & Spices

  • 1 pinch Salt
  • 1 Salt & pepper

• Oils & Vinegars

  • 14 tsp Olive oil

• Bread & Baked Goods

  • 1 Baguette sourdough bread

Found on tasteslovely.com

Description

Ingredients

• 1 large yellow onion chopped medium, about 2 cups
• 2 teaspoons olive oil
• 3 garlic cloves finely minced, about 1.5 tablespoons
• (2) 32 ounce containers of veggie stock
• 2 pounds yukon gold potatoes chopped medium, about 4 cups
• (2) 15 ounce cans cannellini beans (also known as white kidney beans)
• 2 tablespoons fresh rosemary, finely chopped
• 3 cups kale, ribs removed and torn into 2 pieces
• salt & pepper
• 1 baguette sourdough bread, sliced into ¼ slices
• 4 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 4 garlic cloves finely minced, about 1 tablespoon + 1 teaspoon
• pinch of salt

Directions

• 1. Preheat oven to 350 degrees.
• 2. Heat a large pot over medium heat with 2 teaspoons olive oil. Saute onions for 5-7 minutes until translucent. Add in 1.5 tablespoons minced garlic and cook until fragrant, 1 minute.
• 3. Pour in vegetable stock, potatoes, cannellini beans and rosemary. Bring to a low boil, reduce heat to low and simmer uncovered for 30 minutes.
• 4. Make the crositinis by combining 4 tablespoons olive oil, 1 tablespoon fresh rosemary, 1 tablespoon + 1 teaspoon minced garlic and a pinch of salt. Press and smash the garlic & rosemary into the olive oil with the back of a spoon to release the flavors. Lay sourdough slices on a baking sheet. Evenly divide olive oil mixture on top of each slice. Bake with oven rack at upper third of oven until crostinis are crispy, 20-25 minutes.
• 5. Add the kale to the soup and cook 5 more minutes. Remove from heat, salt & pepper to taste, then allow to rest for 5 minutes. Serve warm topped with crostinis.
• 6. Will keep in an air container in the fridge for 7 days.

Nutrition