Nutella Fudge Brownies

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Nutella

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 1 1/2 cups Chocolate chips
  • 6 oz Chocolate chips
  • 6 tbsp Cocoa powder, unsweetened
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 7/8 cup Butter
  • 1 14 - ounce can Condensed milk, sweetened

Found on hugsandcookiesxoxo.com

Description

Ingredients

• ¾ cup butter, melted
• 1 cup sugar
• 1 tsp vanilla extract
• 2 eggs
• ¾ cup all-purpose flour
• 6 T. unsweetened cocoa powder
• ¼ tsp baking powder
• ¼ tsp salt
• One 14 - ounce can sweetened condensed milk
• 2 tablespoons butter, room temperature
• 1½ cups chocolate chips
• 1 cup Nutella
• 6 ounces chocolate chips

Directions

• Preheat oven to 350 degrees.
• Line 9x9 pan with nonstick foil.
• Mix butter, sugar and vanilla
• Beat in eggs.
• Add flour, cocoa powder, baking powder and salt.
• Using an offset spatula, spread into the pan.
• Bake for 20-22 minutes.
• Cool completely.
• In a microwave safe bow, combine sweetened condensed milk, butter, chocolate chips and Nutella.
• Heat in 30 second increments stirring well in between until smooth.
• Immediately spread over the brownies using an offset spatula.
• Let chill in the fridge.
• Melt the chocolate chips in the microwave and spread on top of the fudge,
• Let set.
• Cut into squares and serve!