21 Day Fix Banana Bread Muffins

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Love love love these!! I am a huge lover of banana bread! and these taste like the real thing! My son absolutely loves them as well! definitely be making these again!

THESE LOOK DELISH AND AM MISSING MY MUFFINS IN THE MORNING…HOWEVER I’M DOING THE 21 DAY FIX WITHOUT THE SHAKEOLOGY…..WHAT COULD I USE IN PLACE OF IT IN THIS RECIPE??

let me look into that!

What is shakeology mean?

its a super food meal replacement! you can email me at oliversmommy0808@gmail.com if you wouldlike more info!~

Did you find a replacement for Shakeology?

any whey protein will work!

Which containers are applied in this recipe?

These are sooo good! I made them with walnuts included. YUM!!!

What would this count as? 1 muffin equals 1 yellow?

I have only sachets of shakeology. How many would i use in this recipe?

What containers would this be if I don’t have shakeology?

1 packet!

any whey protein

These were super easy to make. How did you store them? Fridge? Freezer? Counter?

How do you count containers with these?

I used PB2 instead of protein powder. They were great!

I used the Vanilla Nature’s Bounty. In the oven now!! Smells delish!!

these are my fave and my 11 year old loves them too….I sprinkle a few Enjoy Life mini choco chips on some of his for a treat! They freeze perfectly well and are an awesome mid morning snack for me! Thank you!!!

thank you!’

Does anyone know the nutritional information on these?

the container count is in the recipe

When I say nutritional information I mean how much sugar, protein calories etc.

By calculating ingredients – 1 muffin 93.8 calories 1.7g fat 8.1g sugar 21.75g carbohydrates 4.3g protein

If you use the BP2 how much would you put in plus I have the chocolate shakeolgy could you use both of the PB2 and the chocolate shake to make it a chocolate PB banana muffin ??

yes make them with chocolate shakeology too sooooooooooo good!

These were fantastic. I used steal cut quick oats instead and 2 packets of stevia instead of honey since I was out, with the chocolate shakeology. These were even approved by my boyfriend and super easy to make.

What can be used to make these in place of shakeology?

any whey protein!

These are so incredible I could cry! Thank you so much for sharing!

thats awesome no crying! just smiling

If this recipe is 2 scoops of shakeology then wouldn’t it be 2 single serve packets? Someone asked above and got an answer of 1??

I’m wondering exactly what they said ^^^ I just made them with 2 scoops, but if I could get by with one, I might prefer that. Are you using scoops from the 30 day bag or the sample size bag??

you can use any whey protein, you could get by with one scoop!

So good just came out of the oven and house smells great. Close to my banana full fat taste. It is a keeper! Thanks for the great recipe!

these sound so good and i want to make them im just confused as too the red container…if one muffin equals 1/3 how much more of the red container do i add to my meal make it equal 1?

Bananas are VERY high in the glycemic index.

Just made these and used Chocolate Shakeology. They are great! Easy and delicious! I will surely be making these in the future. Thanks!

Excited to try this as bread instead of muffins!!! I assume all information (cooking time, ingredients, etc) would be the same.

Love Love Love these muffins!!! They are so easy and so delicious! My twin toddlers gobble them up… It is a muffin I can feel good about giving them! I like them using chocolate shakeology (or other chocolate whey powder – VegaOne Nutritional Shake works well). However, I just got vanilla shakeology in the mail and will be making them in that variety tomorrow!

Do you cook the oats prior to blending ?

Made these last night with the PB2 and they are so moist and yummy!

Made these last night with the PB2 and they are so moist and yummy! No do not cook the oats before blending. I used steel cut oats vs quick oats.

using a mini muffin tin….24 mini muffins…. so 2 is a serving. any idea on cook time?

Could you use almond flour rather than oats?

These tasted pretty good considering their limited ingredients. The only problem is due to lack of oil (or butter) they completely stuck to the muffin tin liners. Next time I would definitely spray the liners or just add 1-2 T oil or coconut oil to recipe. A bit of oil is not going to kill anyone.

I made these with the following subs: 2 scoops vanilla whey, 12 oz banana, 4 egg whites & 2 tbsp of sf surup. They were AMAZING. Macros are 73 cals 1f/11c/7p.