Salted Caramel Almond Turtles

• Gluten free

• Baking & Spices

  • 12 oz Dark or milk chocolate

• Nuts & Seeds

  • 1 cup Diamond salted caramel almonds, Blue

• Dairy

  • 2 tbsp Heavy cream

• Desserts

  • 24 Caramel candies, soft

Found on livewellbakeoften.com

Description

Ingredients

• 1 cup Blue Diamond Salted Caramel Almonds
• 24 soft caramel candies, unwrapped
• 2 tablespoons heavy cream
• 12 ounces dark or milk chocolate, roughly chopped
• Optional: Sea salt for sprinkling on top

Directions

• Line a large baking sheet with parchment paper. Place the Blue Diamond Salted Caramel Almonds in clusters of 5 on the baking sheet and set aside.
• Melt the caramel candies and heavy cream in a double boiler until the mixture is smooth. Drop spoonfuls of the caramel on top of each almond cluster and set aside to cool.
• While the caramel is cooling, melt the chopped chocolate in the double boiler. Once completely melted, drop spoonfuls of the chocolate on top of the caramel almond clusters. If the chocolate doesnt fall down the sides, use the back of the spoon to spread it around a bit. Sprinkle with sea salt, if desired.
• Transfer to the refrigerator to allow the chocolate to harden for about 30-45 minutes.