Nutella Granola

• Gluten free

• Breakfast Foods

  • 2 1/2 cups Rolled oats

• Condiments

  • 2 tbsp Honey
  • 1/4 cup Nutella

• Baking & Spices

  • 1/2 cup Milk chocolate chips
  • 1 pinch Salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Hazelnuts

Found on julieseatsandtreats.com

Directions

• Preheat oven to 325F. Line a baking sheet with parchment paper or spray with oil.
• Put oats in a large mixing bowl.
• In a saucepan over low heat, melt coconut oil, Nutella, and honey together, stirring until smooth. Stir in salt. Pour this mixture over the oats and stir to coat the oats. Transfer to the prepared pan.
• Bake in preheated oven for 15 minutes. Stir in chopped hazelnuts. Return to oven and bake for another 15 minutes.
• Cool completely. Stir in chocolate chips.
• Store in airtight container.