Raspberry Tiramisu

• Vegetarian

• Produce

  • 1 1/4 cups Raspberries, fresh

• Refrigerated

  • 2 Egg yolks

• Baking & Spices

  • 1 Cocoa powder
  • 2 1/2 tbsp Sugar
  • 1/2 tsp Vanilla extract

• Snacks

  • 5 Ladyfingers

• Drinks

  • 1/4 cup Coffee

• Dairy

  • 2/3 cup Heavy cream
  • 1 cup Mascarpone cheese

Found on yummyaddiction.com

Ingredients

• 2 egg yolks
• 2½ tablespoons sugar
• ½ teaspoon vanilla extract
• 1 cup mascarpone cheese, at room temperature
• ⅔ cup heavy cream
• 5-6 ladyfingers
• ¼ cup cold-brewed coffee
• 1¼ cups fresh raspberries
• cocoa powder, for dusting

Directions

• In a heatproof bowl mix the egg yolks and sugar together until they become pale yellow. Set a heatproof bowl over a saucepan of simmering water. Make sure the water doesnt touch the bottom of the bowl. Cook on low heat, stirring and whisking constantly, until the mixture thickens and forms a ribbon trail on the surface when the whisk is lifted (5-7 minutes). Remove from the heat and let cool a little. Whisk in vanilla. Beat in the mascarpone until smooth. In a separate bowl, beat the heavy cream until stiff peaks form. Carefully fold into the mascarpone cheese mixture.
• Using a pastry brush, brush tops of each ladyfinger with coffee and cut them into 3-4 pieces. Place a layer of ladyfingers in the bottom of 2 serving glasses. Add a layer of mascarpone cheese mixture and a layer of raspberries and repeat, ending with a layer of mascarpone cheese mixture. Dust with cocoa powder, cover and refrigerate for 1 hour before serving.