Nutella Stuffed Banana Pancakes

• Produce

  • 2 Bananas

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 1/2 cups Nutella

• Baking & Spices

  • 4 tsp Baking powder
  • 2 cups Flour
  • 1 tsp Salt
  • 4 tbsp Sugar

• Oils & Vinegars

  • 1 Cooking spray, Non-stick

• Dairy

  • 4 tbsp Butter
  • 2 cups Milk

Found on sixsistersstuff.com

Description

Ingredients

• 2 cups flour
• 4 Tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 cups milk
• 4 Tablespoons butter, melted
• 2 large eggs
• non stick cooking spray
• 1 1/2 cups nutella
• 2 bananas

Directions

• Cover a baking sheet in parchment paper. Spoon about 1 Tablespoon of Nutella onto parchment paper and spread into circle (like shown in photo before).
• Freeze Nutella circles until firm (about 3 hours, or overnight).
• In a large bowl, whisk together flour, sugar, baking powder and salt.
• In a separate bowl, whisk together milk, butter, and eggs.
• Add wet mix to dry mix and stir until just combined.
• Heat a griddle or large skillet on medium heat (approx. 350 degrees F).
• Spray griddle or skillet with nonstick cooking spray.
• Spoon batter onto griddle or skillet using a 1/4 cup measuring cup and spread into a circle.
• Place frozen Nutella circle onto batter, and top with another 1/4 cup pancake mix.
• Spread mix over Nutella and top with banana slices.
• Cook pancakes for a few minutes on each side or until golden brown.
• Serve with your favorite syrup and enjoy!