Nutella Stuffed Double Chocolate Muffins

• Refrigerated

  • 1 Egg, large

• Condiments

  • 12 tsp Nutella

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3/4 cup Caster sugar
  • 1 cup Chocolate chips
  • 1/4 cup Cocoa powder
  • 3 cups Plain flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1 cup Buttermilk

Found on marshasbakingaddiction.com

Description

Directions

• Preheat the oven to 200C/400F/Gas 6. Spray or butter a 12-hole muffin pan, and set aside.
• Whisk together the flour, sugar, baking powder, baking soda, salt, cocoa powder, and chocolate chips. Set aside.
• Whisk together the egg, buttermilk, oil, and vanilla extract. Pour the wet ingredients into the dry ingredients, and mix until just combined. Do not over-mix.
• Divide the batter evenly between the 12 muffin slots, filling only half way. Spoon 1 - 2 teaspoons of Nutella into the centres, then pour the rest of the batter over the tops.
• Bake for 15 - 17 minutes, or until a toothpick inserted just off centre (to avoid Nutella) comes out clean. Allow to cool for 10 minutes in the pan, then transfer them to a wire rack to cool completely.