Reuben Cheese Ball

• Meat

  • 4 oz Corned beef

• Produce

  • 1 clove Garlic

• Canned Goods

  • 1/2 cup Sauerkraut

• Condiments

  • 1 1/2 tsp Horseradish or hot sauce, prepared
  • 1/4 cup Ketchup
  • 1/4 cup Mayonnaise
  • 1 tbsp Pickle relish
  • 1/4 cup Reuben dressing

• Baking & Spices

  • 1/2 tsp Paprika, smoked

• Nuts & Seeds

  • 1 cup Pecans

• Bread & Baked Goods

  • 1 Crackers or rye crostini

• Dairy

  • 8 oz Cream cheese
  • 4 oz Swiss cheese

Found on chattavore.com

Description

Ingredients

• 8 ounces cream cheese, at room temperature
• 4 ounces (about 1 cup) corned beef, chopped (you can cook it yourself or purchase it from the deli)
• 4 ounces (about 1 cup) Swiss cheese, shredded
• 1/2 cup sauerkraut, well-drained
• 1/4 cup Reuben dressing (recipe follows)
• 1 cup chopped pecans
• crackers or rye crostini, for serving
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1 1/2 teaspoons prepared horseradish or hot sauce
• 1/2 teaspoon smoked paprika
• 1 tablespoon pickle relish
• 1 clove garlic, minced

Directions

• Stir together the dressing ingredients and set aside.
• Using an electric mixer, combine the cream cheese, corned beef, Swiss cheese, sauerkraut, and dressing. Form into a ball.
• Place the chopped pecans on a plate. Roll the cheese ball in the pecans. Cover and refrigerate until well chilled.
• Serve the cheese ball with crackers (we used Triscuit rye crackers) or rye crostini.