Nutella Swirl Banana Muffins

• Produce

  • 3 Bananas

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/3 cup Nutella

• Baking & Spices

  • 1 tsp Baking soda
  • 1 1/2 cup Flour
  • 1/2 tsp Salt
  • 1 cup Sugar

• Bread & Baked Goods

  • 12 count Muffin tin

• Dairy

  • 1/4 cup Butter

Found on myfrugaladventures.com

Description

Ingredients

• 1 ½ C. flour
• 1 tsp. baking soda
• ½ tsp. salt
• 1 C. sugar
• 2 eggs
• ¼ C. of butter, softened
• 3 bananas, mashed
• ⅓ C. Nutella
• 12 count muffin tin, greased or 12 Silicone baking cups (optional)

Directions

• Preheat the oven to 350 degrees.
• Combine the flour, baking soda and salt and set aside.
• In a separate medium sized bowl mash the bananas. Slightly overripe bananas work the best.
• Slowly stir in the sugar, eggs and softened butter.
• Add the dry ingredients and stir just until mixed.
• Pour the mixture into the muffin tins filling them about ⅔ of the way full.
• Once all your cups are filled microwave the Nutella for 10-15 seconds – just long enough to slightly soften.
• Using a teaspoon, place a small scoop of Nutella directly on top of each muffin.
• Once they all have a dollop of Nutella on top – use a butter knife to swirl into the muffin mixture.
• Bake for 15-17 minutes until golden brown.