NUTTER BUTTER Football Players

• Oils & Vinegars

  • 1 tbsp Oil

• Snacks

  • 4 oz Candy coating wafers, blue
  • 1 oz Candy coating wafers, black
  • 1 oz Candy coating wafers, white
  • 12 Nutter butter cookies

• Desserts

  • 24 Candy button eyes, mini

Found on www-new.snackworks.com

Ingredients

• 4 oz. blue candy coating wafers
• 1 Tbsp. oil, divided
• 12 NUTTER BUTTER Cookies (peanut shape)
• 1 oz. black candy coating wafers
• 1 oz. white candy coating wafers
• 24 mini candy button eyes

Directions

• Microwave  blue candy coating wafers and 2 tsp. oil in microwaveable bowl on HIGH 45 sec.; stir until wafers are completely melted and mixture is well blended.
• Cover  baking sheet with parchment. Dip 1 side of bottom half of 1 cookie in blue candy coating mixture, then turn to dip other side, leaving undipped v shape in center as shown in photo. Gently shake off excess candy coating; place cookie on prepared baking sheet. Repeat with remaining cookies. Refrigerate 5 min. or until candy coating is firm.
• Dip  other ends of dipped cookies, 1 at a time, in remaining blue candy coating to resemble football helmets as shown in photo.
• Microwave  black candy coating wafers and 1/2 tsp. of the remaining oil in separate microwaveable bowl 45 sec.; stir until wafers are completely melted. Pour into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe candy coating onto helmets to resemble face masks as shown in photo.
• Melt  white candy coating wafers with remaining oil, then pour into (separate) resealable plastic bag as directed above. Use to decorate helmets and jerseys as shown in photo. Add candy button eyes, securing to cookies with remaining white candy coating. Refrigerate 5 min. or until candy coating is firm.