Nutter Butter Truffles

• Vegetarian

• Baking & Spices

  • 1 1/2 cups Chocolate chips
  • 1/4 cup White chocolate chips

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Snacks

  • 16 Nutter butter cookies

• Dairy

  • 4 oz Cream cheese

Found on lmld.org

Description

Ingredients

• 16-18 Nutter Butter Cookies
• 4 oz cream cheese, softened
• 1½ cups chocolate chips
• 1 TBS coconut oil (optional)
• ¼ cup white chocolate chips (optional)

Directions

• Crush your nutter butters into a crumb using your food processor or blender.
• Mix together with your cream cheese and nutter butter crumbs to make a thick base.
• Roll your mixture into small ½ TBS sized balls and place on a lined cookie sheet.
• Place in freezer for 30 minutes.
• Melt your chocolate chips in a small bowl with your coconut oil for about 1 minute, then stir together till smooth. (Or you can melt with a double boiler)
• Insert a toothpick into each truffle and dip into the chocolate. Allow excess chocolate to drip off back into the bowl and place on waxed paper until chocolate hardens.
• Melt white chocolate chips and drizzle them and the chocolate over the top of the truffles in a decorative pattern.