Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins

• Vegetarian
• Gluten free

• Produce

  • 3/4 lb Brussels sprouts
  • 1 cup Cranberries, dried
  • 6 Pumpkins, mini
  • 2 tbsp Thyme, fresh

• Pasta & Grains

  • 1 1/4 cups Wild rice

• Baking & Spices

  • 1 Salt + pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 cup Pecans, raw

• Drinks

  • 1/4 Apple cider

• Dairy

  • 1 cup Manchego cheese

• Liquids

  • 2 1/2 cups Water

Found on halfbakedharvest.com