Healthy Spice Rub Salmon over Forbidden Rice

• Gluten free

• Seafood

  • 2 Salmon

• Produce

  • 1 tbsp Ginger, ground
  • 2 tsp Sage

• Pasta & Grains

  • 1 cup Forbidden rice

• Baking & Spices

  • 1 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 1 3/4 cups Water

Found on cooksrecipecollection.com

Description

Ingredients

• 1 cup Forbidden Rice
• 1¾ cups water
• 2 salmon fillets (I get mine here)
• 2 tablespoons olive oil (I get mine here)
• 1 tablespoon ground ginger
• 2 teaspoons sage
• 1 teaspoon turmeric

Directions

• Combine rice and water in a sauce pan and bring to a boil; reduce heat and simmer for an additional 30 minutes.
• Let stand for a few minutes and fluff with a fork before serving.
• Mix ginger, sage and turmeric in a small bowl until well combined.
• Generously sprinkle spice mixture on both sides of salmon fillets and set aside. Reserve some of the spice mixture to use as a garnish.
• While rice is cooking, heat olive oil in a medium size skillet over medium heat.
• Pan fry salmon fillets over medium heat, about 5 minutes on each side or until desired doneness.
• To plate, place a salmon fillet over the forbidden rice. Garnish with reserved spice mixture.