Crispy Chicken with Shallots

• Gluten free
• Paleo

• Meat

  • 3 1/2 Chicken

• Produce

  • 1 cup Flat-leaf parsley, fresh leaves
  • 2 cloves Garlic
  • 1/2 cup Mint, fresh leaves
  • 8 Shallots, small

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on bonappetit.com

Ingredients

• 2 cloves garlic, peeled
• ½ cup fresh mint leaves
• 2 tablespoons olive oil
• 1 cup fresh flat-leaf parsley leaves, plus more for serving
• 1 teaspoon kosher salt, plus more
• ¼ teaspoon freshly ground black pepper, plus more
• 1 3½–4 chicken, halved, breast bone removed
• 8 small shallots, peeled, root ends trimmed