Oatmeal Cinnamon Chips Cookies

• Vegetarian

• Produce

  • 3/4 cup Raisins

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Butter or margarine

• Pasta & Grains

  • 2 1/2 cups Oats, quick-cooking

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed light
  • 1/3 cup Granulated sugar
  • 1 2/3 cups Hershey's cinnamon chips
  • 1 1/2 tsp Vanilla extract

Found on myhoneysplace.com

Ingredients

• ¾ cup raisins
• ⅓ cup granulated sugar
• 1 cup packed light brown sugar
• 1-1/2 teaspoons vanilla extract
• 2 eggs
• 1-2/3 cups (10-oz. pkg.) HERSHEYS Cinnamon Chips
• 2-1/2 cups quick-cooking oats
• 1 teaspoon baking soda
• 1-1/2 cups all-purpose flour
• 1 cup (2 sticks) butter or margarine , softened

Directions

• Heat oven to 350°F.
• Beat butter, brown sugar and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons unto ungreased cookie sheet.
• Bake 10 to 12 minutes on until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Makes about 48 cookies.