Snickerdoodle Cookie

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 2 tsp Cinnamon
  • 2 tsp Cream of tartar
  • 2 3/4 cups Flour
  • 1/4 tsp Salt
  • 1 cup Shortening
  • 1 5/8 cups Sugar

Found on megiswell.com

Description

Directions

• Preheat oven to 400 degrees.
• Combine and mix the shortening, sugar, eggs, flour, cream of tartar, salt, and baking soda.
• Mix together the sugar and cinnamon together in a small bowl.
• Shape the dough into balls and roll in the sugar and cinnamon mixture.
• Place on an uncreased pan and bake for 8 to 10 minutes.