Oatmeal Cookie Dough Breakfast Bake

• Vegan
• Gluten free

• Breakfast Foods

  • 1/4 cup Rolled oats

• Canned Goods

  • 1/4 cup Applesauce, unsweetened

• Condiments

  • 1 tbsp Almond butter
  • 2 tsp Maple syrup

• Baking & Spices

  • 2 tbsp Almond meal
  • 1/4 tsp Baking powder
  • 1 tbsp Chocolate chips
  • 1/2 tsp Vanilla extract

Found on runningwithspoons.com

Description

Ingredients

• 1 Tbsp (16 g) almond butter*
• 1/4 cup (60 ml) unsweetened applesauce
• 2 tsp (10 ml) maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 1/4 cup (20 g) rolled oats
• 2 Tbsp (14 g) almond meal**
• 1 Tbsp (10 g) chocolate chips***

Directions

• Preheat your oven to 350°F (176°C) and lightly spray an individual sized (~16oz./500 ml) ramekin with cooking spray or grease it with cooking oil. Set aside.
• In a small bowl, combine the almond butter, applesauce, maple syrup, vanilla, baking powder, and salt. Mix well until fully combined. Add the oats and almond meal, mixing until youre left with a sticky dough. Fold in the chocolate chips.
• Transfer dough to your greased ramekin, topping with a few extra chocolate chips and a sprinkle of sea salt, if desired. Bake for 18-20 minutes, until the centre has set and the bake has reached your desired consistency.