Low Carb Zucchini Bread - Gluten Free

• Produce

  • 1 cup Zucchini

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 1 cup Almond flour
  • 1/2 tsp Baking powder
  • 2 tsp Baking soda
  • 1 1/2 tsp Cinnamon, ground
  • 1/2 cup Coconut flour
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla extract
  • 1/2 tsp Xanthan gum

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 1/2 cup Butter

• Other

  • 1 cup Swerve (or other low carb sweetener

Found on lowcarbyum.com

Description

Directions

• Grease 9×5 bread pan.
• n small bowl, mix together almond flour, coconut flour, salt, baking soda, xanthan gum, baking powder, and cinnamon.
• In large bowl, beat eggs, butter, coconut oil, sweetener, and extract.
• Beat in flour mixture until well combined.
• Stir in zucchini and nuts.
• Pour into greased pan.
• Bake for 50-60 minutes at 325 degrees F.
• Cool for about 15 minutes, then remove from pan. Cool completely. Store in refrigerator.

Nutrition