Nutellotti #NutellaDay

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 150 g 1 1/2 cups flour
  • 180 g 2/3 cup nutella + more as filling

Found on manusmenu.com

Description

Ingredients

• 180 gms – ⅔ cup Nutella + more as filling
• 150 gms – 1 ½ cups flour
• 1 egg

Directions

• In a bowl, mix together the egg and Nutella until smooth.
• Add the flour and mix to incorporate.
• Make 15 little balls out of the dough and place them on a baking tray lined with baking paper. Take a wooden spoon and use the back of it with make a hole at the centre of each ball.
• Bake in a pre-heated oven at 180°C - 355°F for 10 minutes.
• When ready, take them out of the oven and use the same wooden spoon to enlarge the holes.
• Put some Nutella in a pastry bag and use it to fill the cookies.
• Let them cool down and serve.