Oatmeal Peanut Butter Chocolate Chip Banana Bread (vegan, gluten free

• Vegan
• Gluten free

• Produce

  • 1 Banana
  • 1 cup Bananas, ripe

• Breakfast Foods

  • 2 1/2 cups Rolled oats

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 cup Brown sugar, dark
  • 1 1/2 cup Chocolate chips
  • 1/2 tsp Cinnamon

• Liquids

  • 1 Non-dairy milk or water

Found on bakerbettie.com

Ingredients

• 2 1/2 cups rolled oats (make sure they are certified gluten free if you have a gluten intolerance)
• 1 cup mashed ripe bananas (3 bananas if they are small, 2 very large bananas)
• 1/2 cup peanut butter
• 1/2 cup dark brown sugar
• 2 tsp baking powder
• 1/2 tsp cinnamon
• non-dairy milk or water (if necessary)
• 1 1/2 cup chocolate chips (I used Enjoy Life mini chocolate chips)
• banana slices for garnish if desired

Directions

• Preheat oven to 350ºF. Lightly oil a loaf pan and set aside.
• Put rolled oats in a blender or food processor and pulse to a fine crumb.
• Add all of the remaining ingredients except the chocolate chips to the blender and blend until combined. You may need to scrape down the sides and then blend again to get completely combined. (it will not be completely smooth. The oatmeal will give it a grainyness and it will be very thick! Much thicker than a traditional banana bread). Alternatively, you can put the oats in a large bowl with all of the other ingredients and mix with a hand mixer.
• If the batter is very crumbly add a few TBSP of water or non-dairy milk to the mixture. You want the batter to be very thick but it should still hold together.
• Fold in 1 cup of the chocolate chips.
• Pour batter into prepared loaf pan.
• Top with remaining 1/2 cup of chocolate chips and banana slices if desired.
• Bake for 25-30 minutes, until a toothpick comes out clean.