Oatmeal Raisin Energy Bites

• Vegetarian
• Gluten free

• Produce

  • 1 cup Raisins

• Breakfast Foods

  • 1 cup Rolled oats
  • 1/2 cup Steel cut oats

• Condiments

  • 1/2 cup Almond butter
  • 2 tbsp Honey

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 dash Nutmeg
  • 1 dash Salt
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1/4 cup Flax seed, ground

Found on tone-and-tighten.com

Description

Ingredients

• 1 cup rolled oats
• ½ cup steel cut oats
• ¼ cup ground flax seed
• 1 cup raisins
• 1 teaspoon cinnamon
• dash nutmeg
• dash salt
• 2 teaspoon vanilla
• 2 tablespoons honey
• ½ cup almond butter (or natural peanut butter)

Directions

• In a bowl, mix together rolled oats, steel cut oats, flax seed, raisins, cinnamon, nutmeg, and salt until completely combined.
• Add the remaining vanilla, honey, and almond butter and mix- it will turn into a sticky dough.
• If the dough is too sticky, add more rolled oats. If the dough is a bit too dry, add more almond butter. You just need it to be the right consistency so that you can roll it into ball.
• Roll the mixture into 1 inch balls - you should be able to make about 20 balls per batch.
• Place balls into the fridge for about an hour to let them set up, then keep them in a resealable container in the fridge and they will last for about a week.