Oats & Pumpkin Breakfast Cookies

• Vegetarian
• Gluten free

• Produce

  • 1 cup Pumpkin puree

• Condiments

  • 1/4 cup Honey
  • 5/16 cup Peanut butter

• Pasta & Grains

  • 2 cups Oats, old fashioned

• Baking & Spices

  • 2 tsp Pumpkin pie spice
  • 1 pinch Salt

• Nuts & Seeds

  • 1/2 cup Flax seeds

Found on foodpleasureandhealth.com

Description

Ingredients

• 2 cups old-fashioned oats (use GF certified for GF diet)
• 1 cup pumpkin puree (not the pumpkin pie filling)
• ¼ cup honey (use maple syrup for vegan or other sweetener of your choice)
• ¼ cup + 1 tablespoon peanut butter (or use any other nut butter of your choice)
• ½ cup flax seeds (use other seeds of your choice)
• 2 teaspoon pumpkin pie spice
• pinch of salt

Directions

• Pre heat the oven to 350F.
• Line a baking sheet with parchment paper.
• In a medium bowl, combine all of the above ingredients and mix them well.
• Take about ¼ cup of the mixture and form them into a cookie and place them on a parchment paper.
• Bake for 10 - 12 minutes and allow it to cool in the oven for additional 10-15 minutes.
• Remove from the oven and enjoy.