Holiday Salad with Pomegranate, Pecans, and Blue Cheese

• Vegetarian
• Gluten free

• Produce

  • 2 Green onion, large
  • 6 Mandarin oranges, medium
  • 1 cup Pomegranate seeds
  • 12 cups Salad greens, mixed
  • 1 tbsp Thyme, fresh

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tbsp Red wine vinegar

• Nuts & Seeds

  • 5 oz Pecans, whole

• Dairy

  • 1 cup Blue cheese

Found on motherrimmy.com

Description

Ingredients

• 5 ounces pecans, whole
• 2 tablespoons olive oil
• 1 tablespoons red wine vinegar
• 1 tablespoons fresh thyme, minced
• 1 teaspoon honey
• ¼ teaspoon salt
• 1/8 teaspoon pepper
• 12 cups mixed salad greens
• 1 cup pomegranate seeds
• 6 medium mandarin oranges , sectioned, then halved
• 2 large green onion, sliced
• 1 cup blue cheese , crumbled

Directions

• Toast pecans over medium heat for 3 - 5 minutes stirring often to keep from burning. Set aside.
• Combine olive oil, red wine vinegar, thyme, honey, salt, and pepper in a small bowl.
• Toss greens with dressing, then toss in remaining ingredients.

Nutrition