The Best Banana Pineapple Muffins

• Vegetarian

• Produce

  • 2 cups Bananas, ripe
  • 1 can Pineapple

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1/2 cup Applesauce

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 1 tsp Salt
  • 2 cups Sugar
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 3/4 cup Vegetable oil

Found on momssmallvictories.com

Description

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 eggs
• ¾ cup vegetable oil
• ½ cup applesauce
• 2 teaspoons vanilla extract
• 1 can (8 ounces) crushed pineapple, drained
• 2 cups mashed ripe bananas (4 to 5 medium)

Directions

• Preheat oven to 350 degrees.
• Prepare muffin pan with liners or spray with non-stick cooking spray.
• Mix flour, sugar, salt, baking soda and cinnamon in a large bowl.
• In another bowl, whisk the eggs, oil and vanilla; add pineapple, applesauce and bananas.
• Stir wet ingredients into the dry ingredients just until moistened. Do not overmix.
• Scoop ¼ cup batter into each muffin liner.
• Bake at 350° for 22-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.