Oaxacan Latte

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 tbsp Mexican chocolate

• Drinks

  • 2 shots Espresso

• Dairy

  • 1 cup Milk

Found on theothersideofthetortilla.com

Description

Ingredients

• 2 shots of espresso or 1/3 cup strongly brewed coffee
• 1 cup milk
• 2 tablespoons chopped Mexican chocolate (such as Abuelita or Ibarra)
• Optional: 2-3 teaspoons granulated sugar (I use Zulka Morena pure cane sugar)

Directions

• Brew two shots of espresso or 1/3 cup of strongly brewed coffee. Set aside.
• Finely chop two tablespoons of Mexican chocolate (you can also use a cheese grater if youre not confident with a knife) and add to the coffee. Stir to dissolve.
• Add the optional 2-3 teaspoons of sugar if youd like the latte to be a little sweeter.
• Steam one cup of milk with a little foam and pour over the coffee and chocolate mixture. Add the foam on top and serve. *If you do not have a milk steamer or espresso machine for creating foam, see note below.