Oil-Free Chocolate Coconut Granola

• Vegan
• Gluten free

• Breakfast Foods

  • 1 cup Crispy brown rice cereal
  • 1 cup Rolled oats
  • 1/2 cup Steel cut oats

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/4 cup Cacao or cocoa powder

• Nuts & Seeds

  • 1/4 cup Coconut or coconut flakes, unsweetened

Found on feastingonfruit.com

Description

Directions

• Preheat the oven to 375F.
• Combine the rolled oats, steel cut oats, rice cereal, cacao/cocoa powder, and salt in a large mixing bowl. Stir briefly to combine.
• Add the maple syrup. Mix to evenly coat.
• Stir in the coconut.
• Spread onto a baking sheet lined with parchment paper. Press into a solid rectangle.
• Bake for 10 minutes at 375F.
• Let it cool for at least 30 minutes before breaking apart for the most clusters.
• Transfer to an airtight jar. It will keep for 1-2 weeks.